New Delhi'ce Menu

The menu at New Delhi'ce reflects a classic and well-rounded Indian dining experience, balancing creamy, spicy, and aromatic profiles across both vegetarian-friendly accompaniments and hearty meat-focused mains. Starters like Papad and Chutney and Samoussa Viande set the tone with light crunch and savoury fillings, while fusion-leaning bites such as Nems Poulet A L’indienne add a crisp, modern twist. The tandoori section stands out with Tikka Tandoori, delivering smoky, charred depth that pairs naturally with freshly baked breads like Naan Nature and the richer Naan Cheese. Curries form the heart of the menu, with the creamy richness of Butter Chicken and Chicken Butter contrasting against the heat of Poulet Madras and the bold spice of Agneau Vindaloo. More traditional comfort plates such as Lamb Curry, Poulet À L'indienne, and Mutton Curry Rice and Naan highlight a homestyle approach, while seafood and regional variety appear in Byriani Crevettes and the fragrant Chicken Biryani. A signature house-style combination in New Delhi'ce Naan Et Agneau Korma brings a milder, creamy balance for those preferring less heat. The menu also leans into texture and freshness with sides like Dressing, complementing richer dishes, and refreshing beverages such as Lassi, which helps temper the spice levels across the meal. Overall, the selection feels generous and familiar, focusing on comfort-driven Indian staples executed with a clear emphasis on variety, spice control, and pairing options that suit both newcomers and seasoned fans of Indian cuisine.